Patisserie · Inverness town centre
O'Délice Menu & Prices
Here is what you can typically expect on the counter at O'Délice: 28 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by O'Délice. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £7.00 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Éclair au chocolatPopularV £5.25 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- OpéraVN £6.25 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte Tatin sliceV £5.30 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte au citronPopularV £4.55 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £11.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Pâte de fruitsVGFDF £7.80 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Macarons (box of 6)PopularVGFN £11.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £5.05 Shell-shaped sponge cakes scented with lemon zest and honey.
- FinancierVN £3.30 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Chausson aux pommesV £3.70 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux amandesVN £3.90 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant aux pistachesVN £4.50 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £3.00 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £2.85 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Kouign-amannV £3.40 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £29.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Bûche de Noël (seasonal)V £32.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £31.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Croquembouche (to order)V £156.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £39.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £34.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £41.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- Chocolat chaudVGF £4.55 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £3.90 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.25 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.45 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £3.60 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for O'Délice
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (10am – 4pm), which makes it handy for weekend treats.
Make a morning of it
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Hours not listedPass0.1 mi
